|
KMID : 1024420050090040249
|
|
Food Engineering Progress
2005 Volume.9 No. 4 p.249 ~ p.261
|
|
|
Evaluation of Functional Properties of the Traditional Herbs in Korea
|
|
Lee Sung-Ho
Kim Jae-Keun
Kim Sung-Wan
Kim Young-Won
Choi Yong-Hee
Kwon Joong-Ho
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Natural herbs in Korea, Chemical, Antimicrobial Functional property
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|